Cookie, tea, Japanese
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Cookie, tea, Japanese is made up of 8% water, 2.7% fat, 45.4% sugars, and 0% alcohol.
| Water | 8% |
| Fat | 2.7% |
| Sugars | 45.4% |
| Alcohol | 0% |
Total solids
92%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
45.9%
Similar to 45.9 g of sucrose dissolved in 100g of water
Sweetness
Cookie, tea, Japanese is 45.4% as sweet as table sugar.
Relative sweetness
(Also known as POD)
45.4%
Nutrition
Cookie, tea, Japanese has 378 kcal per 100g. These calories are derived from 45.4 g of sugars, 2.7 g of fat, 84 g of carbohydrates, and 4.2 g of protein.
| Energy | 378 kcal |
| Fat | 2.7 g |
| Carbohydrates | 84 g |
| Sugars | 45.4 g |
| Fiber | 1.6 g |
| Protein | 4.2 g |