Cookie, butter or sugar, with chocolate icing or filling
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Cookie, butter or sugar, with chocolate icing or filling is made up of 2% water, 23.5% fat, 33.8% sugars, and 0% alcohol.
| Water | 2% |
| Fat | 23.5% |
| Sugars | 33.8% |
| Alcohol | 0% |
Total solids
98%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
38.3%
Similar to 38.3 g of sucrose dissolved in 100g of water
Sweetness
Cookie, butter or sugar, with chocolate icing or filling is 33.8% as sweet as table sugar.
Relative sweetness
(Also known as POD)
33.8%
Nutrition
Cookie, butter or sugar, with chocolate icing or filling has 503 kcal per 100g. These calories are derived from 33.8 g of sugars, 23.5 g of fat, 68.8 g of carbohydrates, and 4.1 g of protein.
| Energy | 503 kcal |
| Fat | 23.5 g |
| Carbohydrates | 68.8 g |
| Sugars | 33.8 g |
| Fiber | 1.9 g |
| Protein | 4.1 g |