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Cookie, vanilla sandwich, extra filling

View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.

Composition

Cookie, vanilla sandwich, extra filling is made up of 1.7% water, 24.5% fat, 46% sugars, and 0% alcohol.

Water
1.65%
Fat
24.5%
Sugars
46%
Alcohol
0%
Total solids
98.4%

Freezing properties

Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.

Learn more about freezing point depression

Freezing point depression factor
(Also known as PAC)
51.3%
Similar to 51.3 g of sucrose dissolved in 100g of water

Sweetness

Cookie, vanilla sandwich, extra filling is 46% as sweet as table sugar.

Relative sweetness
(Also known as POD)
46%

Nutrition

Cookie, vanilla sandwich, extra filling has 497 kcal per 100g. These calories are derived from 46 g of sugars, 24.5 g of fat, 68.2 g of carbohydrates, and 4.3 g of protein.

Energy497 kcal
Fat24.5 g
Carbohydrates68.2 g
Sugars46 g
Fiber2.7 g
Protein4.3 g