Cookie, butter or sugar, with fruit and/or nuts
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Cookie, butter or sugar, with fruit and/or nuts is made up of 5.8% water, 21.1% fat, 24% sugars, and 0% alcohol.
| Water | 5.75% |
| Fat | 21.1% |
| Sugars | 24% |
| Alcohol | 0% |
Total solids
94.3%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
27.4%
Similar to 27.4 g of sucrose dissolved in 100g of water
Sweetness
Cookie, butter or sugar, with fruit and/or nuts is 24% as sweet as table sugar.
Relative sweetness
(Also known as POD)
24%
Nutrition
Cookie, butter or sugar, with fruit and/or nuts has 470 kcal per 100g. These calories are derived from 24 g of sugars, 21.1 g of fat, 65 g of carbohydrates, and 6.5 g of protein.
| Energy | 470 kcal |
| Fat | 21.1 g |
| Carbohydrates | 65 g |
| Sugars | 24 g |
| Fiber | 1.6 g |
| Protein | 6.5 g |