Marie biscuit
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Marie biscuit is made up of 9.8% water, 10.6% fat, 21.2% sugars, and 0% alcohol.
| Water | 9.79% |
| Fat | 10.6% |
| Sugars | 21.2% |
| Alcohol | 0% |
Total solids
90.2%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
26.8%
Similar to 26.8 g of sucrose dissolved in 100g of water
Sweetness
Marie biscuit is 21.2% as sweet as table sugar.
Relative sweetness
(Also known as POD)
21.2%
Nutrition
Marie biscuit has 406 kcal per 100g. These calories are derived from 21.2 g of sugars, 10.6 g of fat, 70.5 g of carbohydrates, and 7 g of protein.
| Energy | 406 kcal |
| Fat | 10.6 g |
| Carbohydrates | 70.5 g |
| Sugars | 21.2 g |
| Fiber | 3.5 g |
| Protein | 7 g |