Cookie, animal, with frosting or icing
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Cookie, animal, with frosting or icing is made up of 2% water, 24.1% fat, 41.1% sugars, and 0% alcohol.
| Water | 2% |
| Fat | 24.1% |
| Sugars | 41.1% |
| Alcohol | 0% |
Total solids
98%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
45%
Similar to 45 g of sucrose dissolved in 100g of water
Sweetness
Cookie, animal, with frosting or icing is 41.1% as sweet as table sugar.
Relative sweetness
(Also known as POD)
41.1%
Nutrition
Cookie, animal, with frosting or icing has 509 kcal per 100g. These calories are derived from 41.1 g of sugars, 24.1 g of fat, 70.1 g of carbohydrates, and 3 g of protein.
| Energy | 509 kcal |
| Fat | 24.1 g |
| Carbohydrates | 70.1 g |
| Sugars | 41.1 g |
| Fiber | 0.9 g |
| Protein | 3 g |