Cookie, animal
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Cookie, animal is made up of 3.9% water, 13.8% fat, 23.3% sugars, and 0% alcohol.
| Water | 3.9% |
| Fat | 13.8% |
| Sugars | 23.3% |
| Alcohol | 0% |
Total solids
96.1%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
28.4%
Similar to 28.4 g of sucrose dissolved in 100g of water
Sweetness
Cookie, animal is 23.3% as sweet as table sugar.
Relative sweetness
(Also known as POD)
23.3%
Nutrition
Cookie, animal has 446 kcal per 100g. These calories are derived from 23.3 g of sugars, 13.8 g of fat, 74.1 g of carbohydrates, and 6.9 g of protein.
| Energy | 446 kcal |
| Fat | 13.8 g |
| Carbohydrates | 74.1 g |
| Sugars | 23.3 g |
| Fiber | 1.1 g |
| Protein | 6.9 g |