Pocky
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Pocky is made up of 15.1% water, 22.5% fat, 25% sugars, and 0% alcohol.
| Water | 15.1% |
| Fat | 22.5% |
| Sugars | 25% |
| Alcohol | 0% |
Total solids
84.9%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
28.2%
Similar to 28.2 g of sucrose dissolved in 100g of water
Sweetness
Pocky is 25% as sweet as table sugar.
Relative sweetness
(Also known as POD)
25%
Nutrition
Pocky has 447 kcal per 100g. These calories are derived from 25 g of sugars, 22.5 g of fat, 51.1 g of carbohydrates, and 10 g of protein.
| Energy | 447 kcal |
| Fat | 22.5 g |
| Carbohydrates | 51.1 g |
| Sugars | 25 g |
| Fiber | 5 g |
| Protein | 10 g |