Cookie, shortbread, with icing or filling
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Cookie, shortbread, with icing or filling is made up of 3% water, 28.3% fat, 27.3% sugars, and 0% alcohol.
| Water | 2.99% |
| Fat | 28.3% |
| Sugars | 27.3% |
| Alcohol | 0% |
Total solids
97%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
31.6%
Similar to 31.6 g of sucrose dissolved in 100g of water
Sweetness
Cookie, shortbread, with icing or filling is 27.3% as sweet as table sugar.
Relative sweetness
(Also known as POD)
27.3%
Nutrition
Cookie, shortbread, with icing or filling has 515 kcal per 100g. These calories are derived from 27.3 g of sugars, 28.3 g of fat, 62.6 g of carbohydrates, and 5.1 g of protein.
| Energy | 515 kcal |
| Fat | 28.3 g |
| Carbohydrates | 62.6 g |
| Sugars | 27.3 g |
| Fiber | 2.1 g |
| Protein | 5.1 g |