Cookie, shortbread, reduced fat
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Cookie, shortbread, reduced fat is made up of 3.6% water, 14% fat, 21.6% sugars, and 0% alcohol.
| Water | 3.6% |
| Fat | 14% |
| Sugars | 21.6% |
| Alcohol | 0% |
Total solids
96.4%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
30.2%
Similar to 30.2 g of sucrose dissolved in 100g of water
Sweetness
Cookie, shortbread, reduced fat is 21.6% as sweet as table sugar.
Relative sweetness
(Also known as POD)
21.6%
Nutrition
Cookie, shortbread, reduced fat has 451 kcal per 100g. These calories are derived from 21.6 g of sugars, 14 g of fat, 76 g of carbohydrates, and 5.4 g of protein.
| Energy | 451 kcal |
| Fat | 14 g |
| Carbohydrates | 76 g |
| Sugars | 21.6 g |
| Fiber | 1.3 g |
| Protein | 5.4 g |