Cookie, with peanut butter filling, chocolate-coated
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Cookie, with peanut butter filling, chocolate-coated is made up of 1.8% water, 35.3% fat, 30.9% sugars, and 0% alcohol.
| Water | 1.8% |
| Fat | 35.3% |
| Sugars | 30.9% |
| Alcohol | 0% |
Total solids
98.2%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
36.5%
Similar to 36.5 g of sucrose dissolved in 100g of water
Sweetness
Cookie, with peanut butter filling, chocolate-coated is 30.9% as sweet as table sugar.
Relative sweetness
(Also known as POD)
30.9%
Nutrition
Cookie, with peanut butter filling, chocolate-coated has 562 kcal per 100g. These calories are derived from 30.9 g of sugars, 35.3 g of fat, 52.9 g of carbohydrates, and 8.1 g of protein.
| Energy | 562 kcal |
| Fat | 35.3 g |
| Carbohydrates | 52.9 g |
| Sugars | 30.9 g |
| Fiber | 3.5 g |
| Protein | 8.1 g |