Cookie, lemon bar
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Cookie, lemon bar is made up of 12.3% water, 18.9% fat, 42.1% sugars, and 0% alcohol.
| Water | 12.3% |
| Fat | 18.9% |
| Sugars | 42.1% |
| Alcohol | 0% |
Total solids
87.7%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
45.5%
Similar to 45.5 g of sucrose dissolved in 100g of water
Sweetness
Cookie, lemon bar is 42.1% as sweet as table sugar.
Relative sweetness
(Also known as POD)
42.1%
Nutrition
Cookie, lemon bar has 437 kcal per 100g. These calories are derived from 42.1 g of sugars, 18.9 g of fat, 62.6 g of carbohydrates, and 5.1 g of protein.
| Energy | 437 kcal |
| Fat | 18.9 g |
| Carbohydrates | 62.6 g |
| Sugars | 42.1 g |
| Fiber | 0.8 g |
| Protein | 5.1 g |