Cookie, chocolate, with icing or coating
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Cookie, chocolate, with icing or coating is made up of 2% water, 24.2% fat, 32% sugars, and 0% alcohol.
| Water | 2% |
| Fat | 24.2% |
| Sugars | 32% |
| Alcohol | 0% |
Total solids
98%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
37.7%
Similar to 37.7 g of sucrose dissolved in 100g of water
Sweetness
Cookie, chocolate, with icing or coating is 32% as sweet as table sugar.
Relative sweetness
(Also known as POD)
32%
Nutrition
Cookie, chocolate, with icing or coating has 507 kcal per 100g. These calories are derived from 32 g of sugars, 24.2 g of fat, 67.9 g of carbohydrates, and 4.5 g of protein.
| Energy | 507 kcal |
| Fat | 24.2 g |
| Carbohydrates | 67.9 g |
| Sugars | 32 g |
| Fiber | 2.3 g |
| Protein | 4.5 g |