Cookie, marshmallow, chocolate-covered
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Cookie, marshmallow, chocolate-covered is made up of 10.1% water, 16.9% fat, 44.8% sugars, and 0% alcohol.
| Water | 10.1% |
| Fat | 16.9% |
| Sugars | 44.8% |
| Alcohol | 0% |
Total solids
89.9%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
47.6%
Similar to 47.6 g of sucrose dissolved in 100g of water
Sweetness
Cookie, marshmallow, chocolate-covered is 44.8% as sweet as table sugar.
Relative sweetness
(Also known as POD)
44.8%
Nutrition
Cookie, marshmallow, chocolate-covered has 421 kcal per 100g. These calories are derived from 44.8 g of sugars, 16.9 g of fat, 67.7 g of carbohydrates, and 4 g of protein.
| Energy | 421 kcal |
| Fat | 16.9 g |
| Carbohydrates | 67.7 g |
| Sugars | 44.8 g |
| Fiber | 2 g |
| Protein | 4 g |