Cookie, chocolate or fudge
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Cookie, chocolate or fudge is made up of 4.5% water, 14.2% fat, 37.4% sugars, and 0% alcohol.
| Water | 4.5% |
| Fat | 14.2% |
| Sugars | 37.4% |
| Alcohol | 0% |
Total solids
95.5%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
46.2%
Similar to 46.2 g of sucrose dissolved in 100g of water
Sweetness
Cookie, chocolate or fudge is 37.4% as sweet as table sugar.
Relative sweetness
(Also known as POD)
37.4%
Nutrition
Cookie, chocolate or fudge has 433 kcal per 100g. These calories are derived from 37.4 g of sugars, 14.2 g of fat, 72.7 g of carbohydrates, and 6.6 g of protein.
| Energy | 433 kcal |
| Fat | 14.2 g |
| Carbohydrates | 72.7 g |
| Sugars | 37.4 g |
| Fiber | 3.4 g |
| Protein | 6.6 g |