Cookie, chocolate, made with rice cereal
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Cookie, chocolate, made with rice cereal is made up of 13% water, 19.4% fat, 40.3% sugars, and 0% alcohol.
| Water | 13% |
| Fat | 19.4% |
| Sugars | 40.3% |
| Alcohol | 0% |
Total solids
87%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
43.5%
Similar to 43.5 g of sucrose dissolved in 100g of water
Sweetness
Cookie, chocolate, made with rice cereal is 40.3% as sweet as table sugar.
Relative sweetness
(Also known as POD)
40.3%
Nutrition
Cookie, chocolate, made with rice cereal has 440 kcal per 100g. These calories are derived from 40.3 g of sugars, 19.4 g of fat, 63.3 g of carbohydrates, and 3.2 g of protein.
| Energy | 440 kcal |
| Fat | 19.4 g |
| Carbohydrates | 63.3 g |
| Sugars | 40.3 g |
| Fiber | 1.6 g |
| Protein | 3.2 g |