Cookie, chocolate chip, made from home recipe or purchased at a bakery
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Cookie, chocolate chip, made from home recipe or purchased at a bakery is made up of 4.6% water, 29% fat, 41.2% sugars, and 0% alcohol.
| Water | 4.58% |
| Fat | 29% |
| Sugars | 41.2% |
| Alcohol | 0% |
95.4%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
45.1%
Similar to 45.1 g of sucrose dissolved in 100g of water
Sweetness
Cookie, chocolate chip, made from home recipe or purchased at a bakery is 41.2% as sweet as table sugar.
41.2%
Nutrition
Cookie, chocolate chip, made from home recipe or purchased at a bakery has 505 kcal per 100g. These calories are derived from 41.2 g of sugars, 29 g of fat, 59.2 g of carbohydrates, and 5.8 g of protein.
| Energy | 505 kcal |
| Fat | 29 g |
| Carbohydrates | 59.2 g |
| Sugars | 41.2 g |
| Fiber | 2.5 g |
| Protein | 5.8 g |