Cookie, chocolate chip, made from home recipe or purchased at a bakery
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Cookie, chocolate chip, made from home recipe or purchased at a bakery is made up of 4.6% water, 29% fat, 41.2% sugars, and 0% alcohol.
| Water | 4.58% |
| Fat | 29% |
| Sugars | 41.2% |
| Alcohol | 0% |
Total solids
95.4%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
45.1%
Similar to 45.1 g of sucrose dissolved in 100g of water
Sweetness
Cookie, chocolate chip, made from home recipe or purchased at a bakery is 41.2% as sweet as table sugar.
Relative sweetness
(Also known as POD)
41.2%
Nutrition
Cookie, chocolate chip, made from home recipe or purchased at a bakery has 505 kcal per 100g. These calories are derived from 41.2 g of sugars, 29 g of fat, 59.2 g of carbohydrates, and 5.8 g of protein.
| Energy | 505 kcal |
| Fat | 29 g |
| Carbohydrates | 59.2 g |
| Sugars | 41.2 g |
| Fiber | 2.5 g |
| Protein | 5.8 g |