Cookie, brownie, NS as to icing
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Cookie, brownie, NS as to icing is made up of 13.6% water, 16.3% fat, 36.6% sugars, and 0% alcohol.
| Water | 13.6% |
| Fat | 16.3% |
| Sugars | 36.6% |
| Alcohol | 0% |
Total solids
86.4%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
40.9%
Similar to 40.9 g of sucrose dissolved in 100g of water
Sweetness
Cookie, brownie, NS as to icing is 36.6% as sweet as table sugar.
Relative sweetness
(Also known as POD)
36.6%
Nutrition
Cookie, brownie, NS as to icing has 405 kcal per 100g. These calories are derived from 36.6 g of sugars, 16.3 g of fat, 63.9 g of carbohydrates, and 4.8 g of protein.
| Energy | 405 kcal |
| Fat | 16.3 g |
| Carbohydrates | 63.9 g |
| Sugars | 36.6 g |
| Fiber | 2.1 g |
| Protein | 4.8 g |