Cake, strawberry shortcake
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Cake, strawberry shortcake is made up of 51% water, 4.7% fat, 25.9% sugars, and 0% alcohol.
| Water | 51% |
| Fat | 4.73% |
| Sugars | 25.9% |
| Alcohol | 0% |
Total solids
49%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
30.6%
Similar to 30.6 g of sucrose dissolved in 100g of water
Sweetness
Cake, strawberry shortcake is 25.9% as sweet as table sugar.
Relative sweetness
(Also known as POD)
25.9%
Nutrition
Cake, strawberry shortcake has 214 kcal per 100g. These calories are derived from 25.9 g of sugars, 4.7 g of fat, 40.1 g of carbohydrates, and 3.3 g of protein.
| Energy | 214 kcal |
| Fat | 4.7 g |
| Carbohydrates | 40.1 g |
| Sugars | 25.9 g |
| Fiber | 0.9 g |
| Protein | 3.3 g |