Cake or cupcake, white with chocolate icing, bakery
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Cake or cupcake, white with chocolate icing, bakery is made up of 27.6% water, 15% fat, 38.8% sugars, and 0% alcohol.
| Water | 27.6% |
| Fat | 15% |
| Sugars | 38.8% |
| Alcohol | 0% |
Total solids
72.4%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
43.5%
Similar to 43.5 g of sucrose dissolved in 100g of water
Sweetness
Cake or cupcake, white with chocolate icing, bakery is 38.8% as sweet as table sugar.
Relative sweetness
(Also known as POD)
38.8%
Nutrition
Cake or cupcake, white with chocolate icing, bakery has 349 kcal per 100g. These calories are derived from 38.8 g of sugars, 15 g of fat, 52.8 g of carbohydrates, and 2.9 g of protein.
| Energy | 349 kcal |
| Fat | 15 g |
| Carbohydrates | 52.8 g |
| Sugars | 38.8 g |
| Fiber | 0.8 g |
| Protein | 2.9 g |