Cake or cupcake, white with white icing, bakery
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Cake or cupcake, white with white icing, bakery is made up of 26.7% water, 14.3% fat, 41.3% sugars, and 0% alcohol.
| Water | 26.7% |
| Fat | 14.3% |
| Sugars | 41.3% |
| Alcohol | 0% |
Total solids
73.3%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
46%
Similar to 46 g of sucrose dissolved in 100g of water
Sweetness
Cake or cupcake, white with white icing, bakery is 41.3% as sweet as table sugar.
Relative sweetness
(Also known as POD)
41.3%
Nutrition
Cake or cupcake, white with white icing, bakery has 359 kcal per 100g. These calories are derived from 41.3 g of sugars, 14.3 g of fat, 55 g of carbohydrates, and 2.4 g of protein.
| Energy | 359 kcal |
| Fat | 14.3 g |
| Carbohydrates | 55 g |
| Sugars | 41.3 g |
| Fiber | 0.4 g |
| Protein | 2.4 g |