Cake, pineapple, upside down
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Cake, pineapple, upside down is made up of 45% water, 12.2% fat, 28.2% sugars, and 0% alcohol.
| Water | 45% |
| Fat | 12.2% |
| Sugars | 28.2% |
| Alcohol | 0% |
Total solids
55%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
31.4%
Similar to 31.4 g of sucrose dissolved in 100g of water
Sweetness
Cake, pineapple, upside down is 28.2% as sweet as table sugar.
Relative sweetness
(Also known as POD)
28.2%
Nutrition
Cake, pineapple, upside down has 273 kcal per 100g. These calories are derived from 28.2 g of sugars, 12.2 g of fat, 39.1 g of carbohydrates, and 2.4 g of protein.
| Energy | 273 kcal |
| Fat | 12.2 g |
| Carbohydrates | 39.1 g |
| Sugars | 28.2 g |
| Fiber | 0.7 g |
| Protein | 2.4 g |