Cake, tres leche
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Cake, tres leche is made up of 42% water, 8.7% fat, 33.4% sugars, and 0% alcohol.
| Water | 42% |
| Fat | 8.67% |
| Sugars | 33.4% |
| Alcohol | 0% |
Total solids
58%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
34.5%
Similar to 34.5 g of sucrose dissolved in 100g of water
Sweetness
Cake, tres leche is 33.4% as sweet as table sugar.
Relative sweetness
(Also known as POD)
33.4%
Nutrition
Cake, tres leche has 270 kcal per 100g. These calories are derived from 33.4 g of sugars, 8.7 g of fat, 42 g of carbohydrates, and 6.4 g of protein.
| Energy | 270 kcal |
| Fat | 8.7 g |
| Carbohydrates | 42 g |
| Sugars | 33.4 g |
| Fiber | 0.3 g |
| Protein | 6.4 g |