Cake, torte
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Cake, torte is made up of 50.9% water, 10.4% fat, 19.1% sugars, and 0% alcohol.
| Water | 50.9% |
| Fat | 10.4% |
| Sugars | 19.1% |
| Alcohol | 0% |
Total solids
49.1%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
23.2%
Similar to 23.2 g of sucrose dissolved in 100g of water
Sweetness
Cake, torte is 19.1% as sweet as table sugar.
Relative sweetness
(Also known as POD)
19.1%
Nutrition
Cake, torte has 241 kcal per 100g. These calories are derived from 19.1 g of sugars, 10.4 g of fat, 33.9 g of carbohydrates, and 3.3 g of protein.
| Energy | 241 kcal |
| Fat | 10.4 g |
| Carbohydrates | 33.9 g |
| Sugars | 19.1 g |
| Fiber | 0.9 g |
| Protein | 3.3 g |