Cake or cupcake, strawberry
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Cake or cupcake, strawberry is made up of 33.2% water, 12.9% fat, 37.4% sugars, and 0% alcohol.
| Water | 33.2% |
| Fat | 12.9% |
| Sugars | 37.4% |
| Alcohol | 0% |
Total solids
66.8%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
41.7%
Similar to 41.7 g of sucrose dissolved in 100g of water
Sweetness
Cake or cupcake, strawberry is 37.4% as sweet as table sugar.
Relative sweetness
(Also known as POD)
37.4%
Nutrition
Cake or cupcake, strawberry has 326 kcal per 100g. These calories are derived from 37.4 g of sugars, 12.9 g of fat, 50.2 g of carbohydrates, and 2.2 g of protein.
| Energy | 326 kcal |
| Fat | 12.9 g |
| Carbohydrates | 50.2 g |
| Sugars | 37.4 g |
| Fiber | 0.5 g |
| Protein | 2.2 g |