Cake, sponge
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Cake, sponge is made up of 29.7% water, 2.7% fat, 36.7% sugars, and 0% alcohol.
| Water | 29.7% |
| Fat | 2.7% |
| Sugars | 36.7% |
| Alcohol | 0% |
Total solids
70.3%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
46.1%
Similar to 46.1 g of sucrose dissolved in 100g of water
Sweetness
Cake, sponge is 36.7% as sweet as table sugar.
Relative sweetness
(Also known as POD)
36.7%
Nutrition
Cake, sponge has 290 kcal per 100g. These calories are derived from 36.7 g of sugars, 2.7 g of fat, 61 g of carbohydrates, and 5.4 g of protein.
| Energy | 290 kcal |
| Fat | 2.7 g |
| Carbohydrates | 61 g |
| Sugars | 36.7 g |
| Fiber | 0.5 g |
| Protein | 5.4 g |