Cake, pound
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Cake, pound is made up of 25.9% water, 14% fat, 33.4% sugars, and 0% alcohol.
| Water | 25.9% |
| Fat | 14% |
| Sugars | 33.4% |
| Alcohol | 0% |
Total solids
74.1%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
39.1%
Similar to 39.1 g of sucrose dissolved in 100g of water
Sweetness
Cake, pound is 33.4% as sweet as table sugar.
Relative sweetness
(Also known as POD)
33.4%
Nutrition
Cake, pound has 353 kcal per 100g. These calories are derived from 33.4 g of sugars, 14 g of fat, 53.6 g of carbohydrates, and 5 g of protein.
| Energy | 353 kcal |
| Fat | 14 g |
| Carbohydrates | 53.6 g |
| Sugars | 33.4 g |
| Fiber | 0.6 g |
| Protein | 5 g |