Cake or cupcake, peanut butter
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Cake or cupcake, peanut butter is made up of 24.6% water, 19.8% fat, 32.3% sugars, and 0% alcohol.
| Water | 24.6% |
| Fat | 19.8% |
| Sugars | 32.3% |
| Alcohol | 0% |
Total solids
75.4%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
37.3%
Similar to 37.3 g of sucrose dissolved in 100g of water
Sweetness
Cake or cupcake, peanut butter is 32.3% as sweet as table sugar.
Relative sweetness
(Also known as POD)
32.3%
Nutrition
Cake or cupcake, peanut butter has 382 kcal per 100g. These calories are derived from 32.3 g of sugars, 19.8 g of fat, 47.5 g of carbohydrates, and 6.1 g of protein.
| Energy | 382 kcal |
| Fat | 19.8 g |
| Carbohydrates | 47.5 g |
| Sugars | 32.3 g |
| Fiber | 2 g |
| Protein | 6.1 g |