Cake, jelly roll
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Cake, jelly roll is made up of 30% water, 1.5% fat, 42% sugars, and 0% alcohol.
| Water | 30% |
| Fat | 1.52% |
| Sugars | 42% |
| Alcohol | 0% |
Total solids
70%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
47.4%
Similar to 47.4 g of sucrose dissolved in 100g of water
Sweetness
Cake, jelly roll is 42% as sweet as table sugar.
Relative sweetness
(Also known as POD)
42%
Nutrition
Cake, jelly roll has 285 kcal per 100g. These calories are derived from 42 g of sugars, 1.5 g of fat, 64.5 g of carbohydrates, and 3.1 g of protein.
| Energy | 285 kcal |
| Fat | 1.5 g |
| Carbohydrates | 64.5 g |
| Sugars | 42 g |
| Fiber | 0.8 g |
| Protein | 3.1 g |