Ice cream cake
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Ice cream cake is made up of 43.9% water, 12.7% fat, 31.2% sugars, and 0% alcohol.
| Water | 43.9% |
| Fat | 12.7% |
| Sugars | 31.2% |
| Alcohol | 0% |
Total solids
56.1%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
34.2%
Similar to 34.2 g of sucrose dissolved in 100g of water
Sweetness
Ice cream cake is 31.2% as sweet as table sugar.
Relative sweetness
(Also known as POD)
31.2%
Nutrition
Ice cream cake has 283 kcal per 100g. These calories are derived from 31.2 g of sugars, 12.7 g of fat, 39.3 g of carbohydrates, and 3 g of protein.
| Energy | 283 kcal |
| Fat | 12.7 g |
| Carbohydrates | 39.3 g |
| Sugars | 31.2 g |
| Fiber | 0.5 g |
| Protein | 3 g |