Cake, fruit cake
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Cake, fruit cake is made up of 25.3% water, 9.1% fat, 27.4% sugars, and 0% alcohol.
| Water | 25.3% |
| Fat | 9.1% |
| Sugars | 27.4% |
| Alcohol | 0% |
Total solids
74.7%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
28.9%
Similar to 28.9 g of sucrose dissolved in 100g of water
Sweetness
Cake, fruit cake is 27.4% as sweet as table sugar.
Relative sweetness
(Also known as POD)
27.4%
Nutrition
Cake, fruit cake has 324 kcal per 100g. These calories are derived from 27.4 g of sugars, 9.1 g of fat, 61.6 g of carbohydrates, and 2.9 g of protein.
| Energy | 324 kcal |
| Fat | 9.1 g |
| Carbohydrates | 61.6 g |
| Sugars | 27.4 g |
| Fiber | 3.7 g |
| Protein | 2.9 g |