Snack cake, chocolate
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Snack cake, chocolate is made up of 18.6% water, 15.9% fat, 37.8% sugars, and 0% alcohol.
| Water | 18.6% |
| Fat | 15.9% |
| Sugars | 37.8% |
| Alcohol | 0% |
Total solids
81.4%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
42.8%
Similar to 42.8 g of sucrose dissolved in 100g of water
Sweetness
Snack cake, chocolate is 37.8% as sweet as table sugar.
Relative sweetness
(Also known as POD)
37.8%
Nutrition
Snack cake, chocolate has 399 kcal per 100g. These calories are derived from 37.8 g of sugars, 15.9 g of fat, 60.3 g of carbohydrates, and 3.6 g of protein.
| Energy | 399 kcal |
| Fat | 15.9 g |
| Carbohydrates | 60.3 g |
| Sugars | 37.8 g |
| Fiber | 3.2 g |
| Protein | 3.6 g |