Cake, cream
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Cake, cream is made up of 47.6% water, 17% fat, 16.5% sugars, and 0% alcohol.
| Water | 47.6% |
| Fat | 17% |
| Sugars | 16.5% |
| Alcohol | 0% |
Total solids
52.4%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
20%
Similar to 20 g of sucrose dissolved in 100g of water
Sweetness
Cake, cream is 16.5% as sweet as table sugar.
Relative sweetness
(Also known as POD)
16.5%
Nutrition
Cake, cream has 286 kcal per 100g. These calories are derived from 16.5 g of sugars, 17 g of fat, 30 g of carbohydrates, and 3.8 g of protein.
| Energy | 286 kcal |
| Fat | 17 g |
| Carbohydrates | 30 g |
| Sugars | 16.5 g |
| Fiber | 0.4 g |
| Protein | 3.8 g |