Cake or cupcake, chocolate, no icing
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Cake or cupcake, chocolate, no icing is made up of 36.1% water, 13.2% fat, 21.5% sugars, and 0% alcohol.
| Water | 36.1% |
| Fat | 13.2% |
| Sugars | 21.5% |
| Alcohol | 0% |
Total solids
63.9%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
27.3%
Similar to 27.3 g of sucrose dissolved in 100g of water
Sweetness
Cake or cupcake, chocolate, no icing is 21.5% as sweet as table sugar.
Relative sweetness
(Also known as POD)
21.5%
Nutrition
Cake or cupcake, chocolate, no icing has 303 kcal per 100g. These calories are derived from 21.5 g of sugars, 13.2 g of fat, 43.3 g of carbohydrates, and 5.1 g of protein.
| Energy | 303 kcal |
| Fat | 13.2 g |
| Carbohydrates | 43.3 g |
| Sugars | 21.5 g |
| Fiber | 2.3 g |
| Protein | 5.1 g |