Cheesecake, chocolate
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Cheesecake, chocolate is made up of 31.3% water, 26.1% fat, 25.9% sugars, and 0% alcohol.
| Water | 31.3% |
| Fat | 26.1% |
| Sugars | 25.9% |
| Alcohol | 0% |
Total solids
68.7%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
30%
Similar to 30 g of sucrose dissolved in 100g of water
Sweetness
Cheesecake, chocolate is 25.9% as sweet as table sugar.
Relative sweetness
(Also known as POD)
25.9%
Nutrition
Cheesecake, chocolate has 394 kcal per 100g. These calories are derived from 25.9 g of sugars, 26.1 g of fat, 35.5 g of carbohydrates, and 5.7 g of protein.
| Energy | 394 kcal |
| Fat | 26.1 g |
| Carbohydrates | 35.5 g |
| Sugars | 25.9 g |
| Fiber | 1.6 g |
| Protein | 5.7 g |