Cheesecake, fruit
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Cheesecake, fruit is made up of 32% water, 23.9% fat, 28.8% sugars, and 0% alcohol.
| Water | 32% |
| Fat | 23.9% |
| Sugars | 28.8% |
| Alcohol | 0% |
Total solids
68%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
32.6%
Similar to 32.6 g of sucrose dissolved in 100g of water
Sweetness
Cheesecake, fruit is 28.8% as sweet as table sugar.
Relative sweetness
(Also known as POD)
28.8%
Nutrition
Cheesecake, fruit has 387 kcal per 100g. These calories are derived from 28.8 g of sugars, 23.9 g of fat, 38.2 g of carbohydrates, and 4.8 g of protein.
| Energy | 387 kcal |
| Fat | 23.9 g |
| Carbohydrates | 38.2 g |
| Sugars | 28.8 g |
| Fiber | 0.6 g |
| Protein | 4.8 g |