Cake, Boston cream pie
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Cake, Boston cream pie is made up of 45.4% water, 8.5% fat, 36.1% sugars, and 0% alcohol.
| Water | 45.4% |
| Fat | 8.5% |
| Sugars | 36.1% |
| Alcohol | 0% |
Total solids
54.6%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
39.9%
Similar to 39.9 g of sucrose dissolved in 100g of water
Sweetness
Cake, Boston cream pie is 36.1% as sweet as table sugar.
Relative sweetness
(Also known as POD)
36.1%
Nutrition
Cake, Boston cream pie has 252 kcal per 100g. These calories are derived from 36.1 g of sugars, 8.5 g of fat, 42.9 g of carbohydrates, and 2.4 g of protein.
| Energy | 252 kcal |
| Fat | 8.5 g |
| Carbohydrates | 42.9 g |
| Sugars | 36.1 g |
| Fiber | 1.4 g |
| Protein | 2.4 g |