Cake or cupcake, Black Forest
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Cake or cupcake, Black Forest is made up of 53.1% water, 10.7% fat, 18.3% sugars, and 0% alcohol.
| Water | 53.1% |
| Fat | 10.7% |
| Sugars | 18.3% |
| Alcohol | 0% |
Total solids
46.9%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
21.5%
Similar to 21.5 g of sucrose dissolved in 100g of water
Sweetness
Cake or cupcake, Black Forest is 18.3% as sweet as table sugar.
Relative sweetness
(Also known as POD)
18.3%
Nutrition
Cake or cupcake, Black Forest has 228 kcal per 100g. These calories are derived from 18.3 g of sugars, 10.7 g of fat, 31.3 g of carbohydrates, and 3.5 g of protein.
| Energy | 228 kcal |
| Fat | 10.7 g |
| Carbohydrates | 31.3 g |
| Sugars | 18.3 g |
| Fiber | 1.7 g |
| Protein | 3.5 g |