Cake or cupcake, apple
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Cake or cupcake, apple is made up of 26.1% water, 17.5% fat, 39.5% sugars, and 0% alcohol.
| Water | 26.1% |
| Fat | 17.5% |
| Sugars | 39.5% |
| Alcohol | 0% |
Total solids
73.9%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
43.7%
Similar to 43.7 g of sucrose dissolved in 100g of water
Sweetness
Cake or cupcake, apple is 39.5% as sweet as table sugar.
Relative sweetness
(Also known as POD)
39.5%
Nutrition
Cake or cupcake, apple has 376 kcal per 100g. These calories are derived from 39.5 g of sugars, 17.5 g of fat, 52.5 g of carbohydrates, and 2.4 g of protein.
| Energy | 376 kcal |
| Fat | 17.5 g |
| Carbohydrates | 52.5 g |
| Sugars | 39.5 g |
| Fiber | 0.9 g |
| Protein | 2.4 g |