Roll, whole grain white, hot dog bun
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Roll, whole grain white, hot dog bun is made up of 38.7% water, 3.5% fat, 9.3% sugars, and 0% alcohol.
| Water | 38.7% |
| Fat | 3.49% |
| Sugars | 9.3% |
| Alcohol | 0% |
Total solids
61.3%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
17%
Similar to 17 g of sucrose dissolved in 100g of water
Sweetness
Roll, whole grain white, hot dog bun is 9.3% as sweet as table sugar.
Relative sweetness
(Also known as POD)
9.3%
Nutrition
Roll, whole grain white, hot dog bun has 255 kcal per 100g. These calories are derived from 9.3 g of sugars, 3.5 g of fat, 46.5 g of carbohydrates, and 9.3 g of protein.
| Energy | 255 kcal |
| Fat | 3.5 g |
| Carbohydrates | 46.5 g |
| Sugars | 9.3 g |
| Fiber | 2.3 g |
| Protein | 9.3 g |