Anisette toast
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Anisette toast is made up of 15.3% water, 8.4% fat, 28.4% sugars, and 0% alcohol.
| Water | 15.3% |
| Fat | 8.38% |
| Sugars | 28.4% |
| Alcohol | 0% |
Total solids
84.7%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
32.4%
Similar to 32.4 g of sucrose dissolved in 100g of water
Sweetness
Anisette toast is 28.4% as sweet as table sugar.
Relative sweetness
(Also known as POD)
28.4%
Nutrition
Anisette toast has 373 kcal per 100g. These calories are derived from 28.4 g of sugars, 8.4 g of fat, 67 g of carbohydrates, and 7.6 g of protein.
| Energy | 373 kcal |
| Fat | 8.4 g |
| Carbohydrates | 67 g |
| Sugars | 28.4 g |
| Fiber | 1.4 g |
| Protein | 7.6 g |