Breadsticks, soft, stuffed or topped with melted cheese
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Breadsticks, soft, stuffed or topped with melted cheese is made up of 32.2% water, 14.4% fat, 1.3% sugars, and 0% alcohol.
| Water | 32.2% |
| Fat | 14.4% |
| Sugars | 1.25% |
| Alcohol | 0% |
Total solids
67.8%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
10.8%
Similar to 10.8 g of sucrose dissolved in 100g of water
Sweetness
Breadsticks, soft, stuffed or topped with melted cheese is 1.25% as sweet as table sugar.
Relative sweetness
(Also known as POD)
1.25%
Nutrition
Breadsticks, soft, stuffed or topped with melted cheese has 333 kcal per 100g. These calories are derived from 1.3 g of sugars, 14.4 g of fat, 36.4 g of carbohydrates, and 14.5 g of protein.
| Energy | 333 kcal |
| Fat | 14.4 g |
| Carbohydrates | 36.4 g |
| Sugars | 1.3 g |
| Fiber | 1.9 g |
| Protein | 14.5 g |