Croissant, fruit
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Croissant, fruit is made up of 23.7% water, 19.7% fat, 14.1% sugars, and 0% alcohol.
| Water | 23.7% |
| Fat | 19.7% |
| Sugars | 14.1% |
| Alcohol | 0% |
Total solids
76.3%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
18.4%
Similar to 18.4 g of sucrose dissolved in 100g of water
Sweetness
Croissant, fruit is 14.1% as sweet as table sugar.
Relative sweetness
(Also known as POD)
14.1%
Nutrition
Croissant, fruit has 396 kcal per 100g. These calories are derived from 14.1 g of sugars, 19.7 g of fat, 47 g of carbohydrates, and 7.8 g of protein.
| Energy | 396 kcal |
| Fat | 19.7 g |
| Carbohydrates | 47 g |
| Sugars | 14.1 g |
| Fiber | 3 g |
| Protein | 7.8 g |