Croissant, chocolate
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Croissant, chocolate is made up of 18.7% water, 22.8% fat, 19.9% sugars, and 0% alcohol.
| Water | 18.7% |
| Fat | 22.8% |
| Sugars | 19.9% |
| Alcohol | 0% |
Total solids
81.3%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
23.6%
Similar to 23.6 g of sucrose dissolved in 100g of water
Sweetness
Croissant, chocolate is 19.9% as sweet as table sugar.
Relative sweetness
(Also known as POD)
19.9%
Nutrition
Croissant, chocolate has 421 kcal per 100g. These calories are derived from 19.9 g of sugars, 22.8 g of fat, 49.4 g of carbohydrates, and 7.4 g of protein.
| Energy | 421 kcal |
| Fat | 22.8 g |
| Carbohydrates | 49.4 g |
| Sugars | 19.9 g |
| Fiber | 3.3 g |
| Protein | 7.4 g |