Croissant, cheese
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Croissant, cheese is made up of 21% water, 20.9% fat, 11.4% sugars, and 0% alcohol.
| Water | 21% |
| Fat | 20.9% |
| Sugars | 11.4% |
| Alcohol | 0% |
Total solids
79%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
16.8%
Similar to 16.8 g of sucrose dissolved in 100g of water
Sweetness
Croissant, cheese is 11.4% as sweet as table sugar.
Relative sweetness
(Also known as POD)
11.4%
Nutrition
Croissant, cheese has 414 kcal per 100g. These calories are derived from 11.4 g of sugars, 20.9 g of fat, 47 g of carbohydrates, and 9.2 g of protein.
| Energy | 414 kcal |
| Fat | 20.9 g |
| Carbohydrates | 47 g |
| Sugars | 11.4 g |
| Fiber | 2.6 g |
| Protein | 9.2 g |