Croissant
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Croissant is made up of 23.2% water, 21% fat, 11.3% sugars, and 0% alcohol.
| Water | 23.2% |
| Fat | 21% |
| Sugars | 11.3% |
| Alcohol | 0% |
Total solids
76.8%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
15.8%
Similar to 15.8 g of sucrose dissolved in 100g of water
Sweetness
Croissant is 11.3% as sweet as table sugar.
Relative sweetness
(Also known as POD)
11.3%
Nutrition
Croissant has 406 kcal per 100g. These calories are derived from 11.3 g of sugars, 21 g of fat, 45.8 g of carbohydrates, and 8.2 g of protein.
| Energy | 406 kcal |
| Fat | 21 g |
| Carbohydrates | 45.8 g |
| Sugars | 11.3 g |
| Fiber | 2.6 g |
| Protein | 8.2 g |