Coffee cake, yeast type
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Coffee cake, yeast type is made up of 24.8% water, 16.4% fat, 31.7% sugars, and 0% alcohol.
| Water | 24.8% |
| Fat | 16.4% |
| Sugars | 31.7% |
| Alcohol | 0% |
Total solids
75.2%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
36.3%
Similar to 36.3 g of sucrose dissolved in 100g of water
Sweetness
Coffee cake, yeast type is 31.7% as sweet as table sugar.
Relative sweetness
(Also known as POD)
31.7%
Nutrition
Coffee cake, yeast type has 372 kcal per 100g. These calories are derived from 31.7 g of sugars, 16.4 g of fat, 50.9 g of carbohydrates, and 6.2 g of protein.
| Energy | 372 kcal |
| Fat | 16.4 g |
| Carbohydrates | 50.9 g |
| Sugars | 31.7 g |
| Fiber | 2.4 g |
| Protein | 6.2 g |