Pan Dulce, with raisins and icing
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Pan Dulce, with raisins and icing is made up of 20.7% water, 11.4% fat, 19.6% sugars, and 0% alcohol.
| Water | 20.7% |
| Fat | 11.4% |
| Sugars | 19.6% |
| Alcohol | 0% |
Total solids
79.3%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
22.8%
Similar to 22.8 g of sucrose dissolved in 100g of water
Sweetness
Pan Dulce, with raisins and icing is 19.6% as sweet as table sugar.
Relative sweetness
(Also known as POD)
19.6%
Nutrition
Pan Dulce, with raisins and icing has 368 kcal per 100g. These calories are derived from 19.6 g of sugars, 11.4 g of fat, 58.6 g of carbohydrates, and 8.3 g of protein.
| Energy | 368 kcal |
| Fat | 11.4 g |
| Carbohydrates | 58.6 g |
| Sugars | 19.6 g |
| Fiber | 2.2 g |
| Protein | 8.3 g |