Pan Dulce, with sugar topping
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Pan Dulce, with sugar topping is made up of 21% water, 12.8% fat, 15.7% sugars, and 0% alcohol.
| Water | 21% |
| Fat | 12.8% |
| Sugars | 15.7% |
| Alcohol | 0% |
Total solids
79%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
19.2%
Similar to 19.2 g of sucrose dissolved in 100g of water
Sweetness
Pan Dulce, with sugar topping is 15.7% as sweet as table sugar.
Relative sweetness
(Also known as POD)
15.7%
Nutrition
Pan Dulce, with sugar topping has 374 kcal per 100g. These calories are derived from 15.7 g of sugars, 12.8 g of fat, 56.4 g of carbohydrates, and 8.7 g of protein.
| Energy | 374 kcal |
| Fat | 12.8 g |
| Carbohydrates | 56.4 g |
| Sugars | 15.7 g |
| Fiber | 2.1 g |
| Protein | 8.7 g |