Roll, sweet, with fruit, frosted
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Roll, sweet, with fruit, frosted is made up of 23.3% water, 16.4% fat, 36.6% sugars, and 0% alcohol.
| Water | 23.3% |
| Fat | 16.4% |
| Sugars | 36.6% |
| Alcohol | 0% |
Total solids
76.7%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
40.9%
Similar to 40.9 g of sucrose dissolved in 100g of water
Sweetness
Roll, sweet, with fruit, frosted is 36.6% as sweet as table sugar.
Relative sweetness
(Also known as POD)
36.6%
Nutrition
Roll, sweet, with fruit, frosted has 379 kcal per 100g. These calories are derived from 36.6 g of sugars, 16.4 g of fat, 53.6 g of carbohydrates, and 5.2 g of protein.
| Energy | 379 kcal |
| Fat | 16.4 g |
| Carbohydrates | 53.6 g |
| Sugars | 36.6 g |
| Fiber | 2 g |
| Protein | 5.2 g |